After 21 years career in Financial industry,

I opened Bistro En Ballon, my Ideal place for wine and dine in December 2009.

It is my pleasure if I could assist my guest to have happy hour in our place.

- Taro Morozumi -

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Listed on Michelin Guide Tokyo 2017
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